Course unit code:
Course unit title:
Introduction to XML Technologies
Mode of delivery, planned learning activities and teaching methods:
lecture – 1 hour weekly (on-site method)
laboratory practice – 1 hour weekly (on-site method)
Credits allocated:
Recommended semester:
Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 5. semester
Level of study:
Prerequisites for registration:
Assesment methods:
Active work during semester, elaboration of the final project
Learning outcomes of the course unit:
Students are familiar with XML technology, which is used to describe structured data in text form. They learn to verify the correct structure of XML documents using DTD Validation Language, search for XML documents using XPATH, and transform XML documents using XSLT.
Course contents:
Introduction to XML, examples of practical use, XML document structure and writing, industry-derived XML standards, XML document validation using DTD, XPATH search, XSLT transformation.
Recommended or required reading:
  • TIDWELL, D. XSLT: Mastering XML Transformations. USA: O'Reilly Media, 2001. 480 s. ISBN 978-0-596000-53-0.
Language of instruction:
Slovak, English
Assessed students in total:

A 100 %

B 0 %

C 0 %

D 0 %

E 0 %

FX 0 %

Name of lecturer(s):
Ľ. Čirka (2019/2020 – Winter)
M. Kvasnica, P. Valiauga (2018/2019 – Winter)
J. Holaza, M. Kvasnica (2017/2018 – Winter)
J. Holaza, M. Kvasnica (2016/2017 – Winter)
Course supervisor:
prof. Ing. Michal Kvasnica, PhD.
Last modification:
19. 9. 2019

Department of Information Engineering and Process Control

AIS: 2021/2022   2019/2020   2018/2019   2017/2018  

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