Course unit code:
Course unit title:
Chemical and Food Technology
Mode of completion and Number of ECTS credits:
Exm (2 credits)
Course supervisor:
doc. Ing. Vladimír Danielik, PhD.
Learning outcomes of the course unit:
Introducing of information about chemical and food industry and about connectios among different technologies.
Prerequisites for registration:
Course contents:
Basic technological processes, inorganic technologies and materials, technology of fuels, petrochemistry, polymers,sustainability of chemical industry
Recommended or required reading:
  • FELLNER, P. – GABČOVÁ, J. – DANIELIK, V. – HÍVEŠ, J. Anorganická technológia. Bratislava : STU v Bratislave, 2005. 152 s. ISBN 80-227-2292-8.
  • DRDÁK, M. Základy potravinárskych technológii: Spracovanie rastlinných a živočíšnych surovín. Cereálne a fermentačné technológie. Uchovávanie,hygiena a ekológia potravín. Bratislava : Malé centrum, 1996. 511 s. ISBN 80-967064-1-1.
Planned learning activities and teaching methods:
Assesment methods and criteria:
Language of instruction:
Slovak, English
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