- Course unit code:
- 412C0_4B
- Course unit title:
- Chemical and Food Technology
- Mode of completion and Number of ECTS credits:
- Exm (2 credits)
- Course supervisor:
- doc. Ing. Vladimír Danielik, PhD.
- Learning outcomes of the course unit:
- Introducing of information about chemical and food industry and about connectios among different technologies.
- Prerequisites for registration:
- none
- Course contents:
- Basic technological processes, inorganic technologies and materials, technology of fuels, petrochemistry, polymers,sustainability of chemical industry
- Recommended or required reading:
- Basic:
- FELLNER, P. – GABČOVÁ, J. – DANIELIK, V. – HÍVEŠ, J. Anorganická technológia. Bratislava : STU v Bratislave, 2005. 152 s. ISBN 80-227-2292-8.
- DRDÁK, M. Základy potravinárskych technológii: Spracovanie rastlinných a živočíšnych surovín. Cereálne a fermentačné technológie. Uchovávanie,hygiena a ekológia potravín. Bratislava : Malé centrum, 1996. 511 s. ISBN 80-967064-1-1.
- Planned learning activities and teaching methods:
- lectures
- Assesment methods and criteria:
- test
- Language of instruction:
- Slovak, English
Institute of Information Engineering, Automation and Mathematics was established in 1.1.2006 from two departments: Department of Information Engineering and Process Control and Department of Mathematics.
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