Course unit code:

N422S2_4B

Course unit title:

Semestral Project II

Mode of delivery, planned learning activities and teaching methods:

laboratory practice – 3 hours weekly (on-site method)

Credits allocated:

5

Recommended semester:

Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 5. semester

Level of study:

1.

Prerequisites for registration:

none

Assesment methods:

Individual work.

Learning outcomes of the course unit:

The main aim of the course is to become familiar with solution and management of projects and to train creativity and self-activity.

Course contents:

The main aim of the course is to become familiar with solution and management of projects and to train creativity and self-activity.

Recommended or required reading:

Basic:

• BIELIKOVÁ, M. Ako úspešne vyriešiť projekt. Bratislava : STU v Bratislave, 2000. 158 s. ISBN 80-227-1329-5.

Language of instruction:

Slovak, English

Assessed students in total:

91

A 72.5 %

B 18.7 %

C 6.6 %

D 2.2 %

E 0 %

FX 0 %

Name of lecturer(s):

S. Pavlíková, Z. Takáč (2019/2020 – Winter)
Ľ. Čirka (2018/2019 – Winter)

Course supervisor:

Ing. Anna Vasičkaninová, PhD.

Last modification:

19. 9. 2019

AIS: 2021/2022   2019/2020   2018/2019   2017/2018