Course unit code:

N423C5_4B

Course unit title:

Chemical and Energetic Engineering

Mode of delivery, planned learning activities and teaching methods:

lecture – 3 hours weekly (on-site method)
seminar – 4 hours weekly (on-site method)

Credits allocated:

6

Recommended semester:

Biotechnológia – bachelor (full-time, attendance method), 5. semester
Chemistry, Medical Chemistry and Chemical Materials – bachelor (full-time, attendance method), 5. semester
Potraviny, výživa, kozmetika – bachelor (full-time, attendance method), 5. semester
Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 5. semester
Process Control – bachelor (full-time, attendance method), 5. semester
Process Control (remedial) – bachelor (full-time, attendance method), 7. semester

Level of study:

1.

Prerequisites for registration:

none

Assesment methods:

During the semester students will write four control computing tests. From each test they can get 25 points. To obtain classification A they must obtain at least 92 points, to obtain B at least 83 points, the C rating of at least 74 points, for the evaluation of D at least 65 points and E on the evaluation of at least 56 points. If the student does not reach the required number of points can be repeated once every topic of control computing tests. When it reaches the required minimum number of points from two subjects, a student may attend the exam. In this case, the exam consists of computing part and theoretical part. In case of 56 or more points during the control computing tests, calculating part of the exam is eliminated. The theoretical part of the exam is in writing form and the student must obtain at least 56% points from correct answers.

Learning outcomes of the course unit:

The student will acquire knowledge and skills in balancing the mass, energy and momentum through understanding and mathematical description of the physical mechanism of transport of substances, momentum and heat transfer in selected technological processes and equipment. At the same time will also control the groundwork for energy management media integrating material and energy flows.

Course contents:

1.	Material and energy balances (allowance 6/20)
	a. Material balances b. Enthalpy balance connected with heating, cooling systems, including changes in the latent state c. Material and enthalpy balance of reactive systems
2.	Fluid flow and device for mechanical operation (allowance 9/10)
	a. Balance of mass, momentum and energy flow of fluids in pipes b. Transport of fluids and fluid transport equipment c. Mechanical operations and equipment for technology (mixing, filtration, fluidization, sedimentation)
3.	Heat transfer and heat exchange equipment (allowance 9/15)
	a. Mechanisms of heat transfers, heat transfer intensification b. Heat exchangers,their types, characteristics, calculation of heat exchange surfaces c. Isolation, design calculations d. Evaporation of liquids, types of evaporators
4.	Basics of energy technology (allowance 12/15)
	a. Principles of management of energy media b. Production and the efficient use of water vapor, steam turbines c. Manufacture of compressors and compressed air d. Cooling in chemical and food technology

Recommended or required reading:

Basic:

• Chemické inžinierstvo: Príklady a úlohy. Bratislava : STU v Bratislave, 1996. 500 s. ISBN 80-227-0862-3.
• BÁLEŠ, V. – LANGFELDER, I. – BAFRNEC, M. – LONGAUER, J. Chemické inžinierstvo I. Bratislava : Malé centrum, 1999. 427 s. ISBN 80-967064-3-8.
• Perry's Chemical Engineers' Handbook. New York : McGraw-Hill, 1997. ISBN 0 07 049841 5.
• BAFRNCOVÁ, S. – ŠEFČÍKOVÁ, M. – VAJDA, M. Chemické inžinierstvo - Tabuľky a grafy. Bratislava : STU v Bratislave, 2000. 115 s. ISBN 80-227-1304-X.
• DOJČANSKÝ, J. – LONGAUER, J. Chemické inžinierstvo II. Bratislava : Malé centrum, 2000. 383 s. ISBN 80-967064-8-9.
• LODES, A. – ŠEFČÍKOVÁ, M. – LANGFELDER, I. Energetika. Úlohy z energetiky. Bratislava : SVŠT v Bratislave, 1988. 115 s.
• LANGFELDER, A K. Energetika chemického a potravinárskeho priemyslu. Bratislava: Alfa, 1992. 344 s. ISBN 80-05-00998-4.

Language of instruction:

Slovak, English

Notes:

The course is recommanded for students in the third year of bachelor degree study, in the study programm B-CHEMAT, B-AIM, B-BIOPOT and B-VYKOZ

Assessed students in total:

586

A 2.9 %

B 7.8 %

C 18.6 %

D 31.1 %

E 32.6 %

FX 7 %

Course supervisor:

prof. Ing. Ľudovít Jelemenský, DrSc.

Last modification:

19. 9. 2019

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