Course unit code:
Course unit title:
Programming I
Mode of delivery, planned learning activities and teaching methods:
lecture – 2 hours weekly (on-site method)
laboratory practice – 2 hours weekly (on-site method)
Credits allocated:
Recommended semester:
Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 4. semester
Level of study:
Prerequisites for registration:
Assesment methods:
Tests during semester, final test, exam
Learning outcomes of the course unit:
Students will gain knowledge of Python, learn how to use cycles, conditions, control instructions, learn about algorithms and work with fields, files and functions.
Course contents:
Python syntax and semantics, data types, variables and constants, Python control instructions, static single and multidimensional arrays, file handling, matrix operations.
Language of instruction:
Slovak, English
Assessed students in total:

A 43.3 %

B 12.5 %

C 8.7 %

D 10.6 %

E 24.9 %

FX 0 %

Name of lecturer(s):
P. Valábek (2023/2024 – Winter)
M. Wadinger (2022/2023 – Winter)
K. Kiš (2021/2022 – Winter)
K. Fedorová, M. Kvasnica (2020/2021 – Winter)
K. Kiš, M. Kvasnica (2019/2020 – Winter)
P. Bakaráč, M. Kvasnica (2018/2019 – Winter)
P. Bakaráč, M. Kvasnica (2017/2018 – Winter)
J. Holaza, M. Kvasnica (2016/2017 – Winter)
J. Drgoňa, M. Kvasnica (2015/2016 – Winter)
Course supervisor:
prof. Ing. Michal Kvasnica, PhD.
Last modification:
19. 9. 2019

Department of Information Engineering and Process Control

AIS: 2021/2022   2019/2020   2018/2019   2017/2018  

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