Cybernetics in Chemical and Food Technologies – master (full-time, attendance method), 3. semester
Level of study:
2.
Prerequisites for registration:
none
Assesment methods:
The course is evaluated as follows: 30% work during the semester, 30% written examination, and 40% oral examination (theory). The final grade will be determined in accordance with the rules set out in the STU study regulations.
Learning outcomes of the course unit:
Students know advanced theory of automatic control and process control, are able to work with multi-variable systems. Students can design control of heat exchangers, distillation columns, chemical reactors and other processes of chemical technology.
Course contents:
Adaptive control Multivariable control (RGA analysis, decoupling control, MPC) Process control (heat exchangers, distillation columns, chemical reactors, combustion, waste-water treatment plants)
Recommended or required reading:
Recommended:
MIKLEŠ, Ján; FIKAR, Miroslav. Process Modelling, Identification, and Control. Berlin Heidelberg: Springer Berlin Heidelberg New York, 2007. 480 s. ISBN 978-3-540-71969-4.
SKOGESTAD, Sigurd; POSTLETHWAITE, Ian. Multivariable Feedback Control: Analysis and Design. Chichester : John Wiley & Sons, 2005. 574 s. ISBN 0-470-01168-8.