Course unit code:

N424Z7_4B

Course unit title:

Fundamentals of Financial Literacy

Mode of delivery, planned learning activities and teaching methods:

lecture – 1 hour weekly (on-site method)
seminar – 1 hour weekly (on-site method)

Credits allocated:

2

Recommended semester:

Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 2. semester

Level of study:

1.

Prerequisites for registration:

none

Assesment methods:

Students take during the semester 2 test input and output for 15 points. To obtain evaluation need to get at least 55 points.

Learning outcomes of the course unit:

The student will be involved in financial literacy programs, after completion of the course can handle the basics of finance management, use of money and securities. Student will learn how to work with the basic credit products, understand the functioning of the banking system and insurance.

Course contents:

Money as a general tender.
Revenue and expenditure.
Managing personal finances.
Management of corporate finance.
How to operate the bank.
Banking facilities.
Modern banking facilities.
How and what we pay.
Securities - something other than money.
Borrow wisely.
Credit products.
Environmental and security risks.

Recommended or required reading:

Basic:

• BONDAREVA, I. – ZATROCHOVÁ, M. Podnikové financie. Teória a praktické aplikácie. Bratislava : Statis, 2011. 123 s. ISBN 978-80-85659-69-6.
• ZATROCHOVÁ, M. Vybrané kapitoly z finančného trhu. Bratislava: Slovenská technická univerzita v Bratislave, 2011. 79 s. ISBN 978-80-227-3566-7.
• ŽIBRITOVÁ, K. online ucebnica ekonómie.  [online]. 2013. URL: http://www.vzdelavanie.jasr.sk.
• LITERACY, F. Financial literacy.  [online]. 2013. URL: http://www.alison.com/financial literacy.

Language of instruction:

Slovak, English

Assessed students in total:

162

A 40.7 %

B 30.2 %

C 16.7 %

D 8 %

E 2.5 %

FX 1.9 %

Name of lecturer(s):

M. Zatrochová (2015/2016 – Winter)

Course supervisor:

doc. Ing. Monika Zatrochová, PhD.

Last modification:

19. 9. 2019

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