ECTS: Modelling of Processes in Chemical and Food Technology
- Course unit code:
- A422M0_4B
- Course unit title:
- Modelling of Processes in Chemical and Food Technology
- Mode of completion and Number of ECTS credits:
- Exm (5 credits)
- Course supervisor:
- doc. Ing. Radoslav Paulen, PhD.
- Name of lecturer(s):
- A. Mészáros, A. Vasičkaninová (2021/2022 – Winter)
- Learning outcomes of the course unit:
- Course contents:
- Planned learning activities and teaching methods:
- Language of instruction:
- Slovak, English