Course unit code:
A422M0_4B
Course unit title:
Modelling of Processes in Chemical and Food Technology
Mode of completion and Number of ECTS credits:
Exm (5 credits)
Course supervisor:
doc. Ing. Monika Bakošová, CSc.
Name of lecturer(s):
A. Mészáros, A. Vasičkaninová (2021/2022 – Winter)
Learning outcomes of the course unit:
Course contents:
Planned learning activities and teaching methods:
Language of instruction:
Slovak, English
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