Course unit code:

A422M0_4B

Course unit title:

Modelling of Processes in Chemical and Food Technology

Mode of delivery, planned learning activities and teaching methods:

lecture – 2 hours weekly (on-site method)
laboratory practice – 2 hours weekly (on-site method)

Credits allocated:

5

Recommended semester:

Process Control – bachelor (full-time, attendance method), 3. semester

Level of study:

1.

Assesment methods:

Learning outcomes of the course unit:

Course contents:

Language of instruction:

Slovak, English

Name of lecturer(s):

A. Mészáros, A. Vasičkaninová (2021/2022 – Winter)

Course supervisor:

doc. Ing. Radoslav Paulen, PhD.

Last modification:

14. 7. 2021

AIS: 2021/2022