Course unit code:
Course unit title:
Information Engineering and Systems
Mode of delivery, planned learning activities and teaching methods:
lecture – 1 hour weekly (on-site method)
seminar – 2 hours weekly (on-site method)
Credits allocated:
Recommended semester:
Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 2. semester
Level of study:
Prerequisites for registration:
Assesment methods:
Students will write 2 quizzes during the semester. The sum of points for the quizzes is 40. Students will successfully pass the quizzes if they earn at least 22 points. Students also have to pass the written exam. The maximum number of points for the written exam is 60 and the students will pass the written exam successfully if they earn at least 34 points. Students will get credits for the course if they successfully pass both, the written tests and the written exam. Students are graded as follows: A 92–100 points, B 83–91 points, C 74–82 points, D 65–73 points, E 56–64 points.
Learning outcomes of the course unit:
Students have knowledge of making static websites. They are able to create simple web pages. They know fundamentals of HTML and CSS.
Course contents:
1. Static and dynamic pages, web technologies -- HTML and XHTML, creation of html documents (allowance 1/2)
2. XHTML: structure of XHTML document (head, body) (allowance 1/2)
3. XHTML: text, links, numbered and unnumbered lists (allowance 1/2)
4. XHTML: graphics, tables (allowance 1/2)
5. XHTML: forms (methods, form elements, attributes), evaluation of form data (allowance 1/2)
6. XHTML: frames, applets, servlets (allowance 1/2)
7. CSS: introduction to formatting using cascade styles (allowance 1/2)
8. CSS: colour, font, alignment, links (allowance 1/2)
9. CSS: numbered and unnumbered lists, borders, background (allowance 1/2)
10. CSS: classes and identifiers (allowance 1/2)
11. Practical webdesign: planning, design (effective navigation, colours, text, graphics, animations), publishing, maintenance (allowance 1/2)
12. Google - search, Gmail, YouTube, Picasa, Blogger, Talk, Earth, Maps (allowance 1/2)
13. Google - Images, Video, Book Search, Calendar, Documents, Notebook (allowance 1/2)
Recommended or required reading:
  • HAUSER, M. – HAUSER, T. – WENZ, C. HTML a CSS: Velká kniha řešení. Brno : Computer Press, 2006. 912 s. ISBN 80-251-1117-2.
  • DRUSKA, P. CSS a XHTML tvorba dokonalých webových stránek krok za krokem. Praha : Grada Publishing, 2006. 200 s. ISBN 80-247-1382-9.
  • STANÍČEK, P. CSS hotová řešení. Brno : Computer Press, 2003. 263 s. ISBN 80-251-1031-1.
  • SCHAFER, S M. HTML, XHTML a CSS: Bible pro tvorbou WWW stránek. Brno : Grada Publishing, 2009. 647 s. ISBN 978-80-247-2850-6.
  • ISKRA, J. Google: Tipy a návody pro vyhledávač, Gmail, YouTube, Earth a další aplikace. Brno : Computer Press, 2008. 231 s. ISBN 978-80-251-1833-7.
  • HOGAN, B P. HTML5 and CSS3: Develop with Tomorrow´s. Standards Today. Brno : Grada Publishing, 2009. 647 s.
Language of instruction:
Slovak, English
Assessed students in total:

A 23 %

B 26.2 %

C 35.7 %

D 11.2 %

E 3.2 %

FX 0.7 %

Name of lecturer(s):
M. Furka, M. Kalúz (2020/2021 – Winter)
M. Kalúz (2019/2020 – Winter)
Ľ. Čirka (2018/2019 – Winter)
Ľ. Čirka (2017/2018 – Winter)
Ľ. Čirka (2016/2017 – Winter)
Ľ. Čirka, M. Kalúz (2015/2016 – Winter)
Course supervisor:
prof. Ing. Miroslav Fikar, DrSc.
Last modification:
19. 9. 2019

Department of Information Engineering and Process Control

AIS: 2021/2022   2019/2020   2018/2019   2017/2018  

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