Course unit code:
N422T0_4I
Course unit title:
Automatic Control Theory III
Mode of delivery, planned learning activities and teaching methods:
lecture – 2 hours weekly (on-site method)
laboratory practice – 2 hours weekly (on-site method)
Credits allocated:
5
Recommended semester:
Automation and Information Engineering in Chemistry and Food Industry – master (full-time, attendance method), 0. semester
Level of study:
2.
Prerequisites for registration:
none
Assesment methods:
 
Learning outcomes of the course unit:
Students know advanced theory of automatic control and process control, are able to work with multi-variable systems. Students can design control of heat exchangers, distillation columns, chemical reactors and other processes of chemical technology.
Course contents:
Recommended or required reading:
Basic:
  • MIKLEŠ, J. – FIKAR, M. Process Modelling, Identification, and Control. Berlin Heidelberg: Springer Berlin Heidelberg New York, 2007. 480 s. ISBN 978-3-540-71969-4.
  • SKOGESTAD, S. – POSTLETHWAITE, I. Multivariable Feedback Control: Analysis and Design. Chichester : John Wiley & Sons, 2005. 574 s. ISBN 0-470-01168-8.
Language of instruction:
Slovak, English
Assessed students in total:
59

A 54.2 %

B 23.7 %

C 8.5 %

D 13.6 %

E 0 %

FX 0 %

Name of lecturer(s):
M. Fikar, E. Pavlovičová (2023/2024 – Winter)
M. Fikar, E. Pavlovičová (2022/2023 – Winter)
M. Fikar, M. Horváthová, M. Mojto (2021/2022 – Winter)
M. Fikar, L. Galčíková, M. Horváthová, J. Oravec (2020/2021 – Winter)
M. Fikar, P. Valiauga (2019/2020 – Winter)
M. Fikar, J. Oravec (2018/2019 – Winter)
M. Fikar, J. Oravec (2017/2018 – Winter)
M. Fikar, J. Oravec (2016/2017 – Winter)
M. Fikar, J. Oravec (2015/2016 – Winter)
Course supervisor:
prof. Ing. Miroslav Fikar, DrSc.
Last modification:
4. 12. 2021

Department:
Department of Information Engineering and Process Control

AIS: 2023/2024   2021/2022   2019/2020   2018/2019   2017/2018  

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